Chinese Food
All Recipes
Noodle with ham and basil
Basil, also known as the nine story tower , has a strong smell and a cool feeling. It's spicy, sweet and spicy. It's a little like fennel. When making meat, fish, seafood and other dishes with different tastes, you can add a few fresh leaves to ... ...
Spaghetti with tomato and basil sauce
The original canned tomato of Italy is planted in the mountains near Napoli. The thick meat seeds are less sweet, and the acidity is much lower than that of California. There is no need to add any extra sugar at all. But the price is more than t... ...
French style garlic cream bread spread with French stick
It's a little different from the previous sweet dough. It's oil-free and sugar free. The skin is hard and crisp, which is normal. But it's soft and chewy inside. Generally, it's baked with garlic cream sauce from abroad. It's also delicious with... ...
In 10 minutes, you can get a jar of all-purpose sauce, basil sauce
Today's introduction is very simple. But it's very versatile. Make spaghetti with it. It's great with bread. The color is good. It's green sauce. I love the taste of green sauce. My mother loves spaghetti made from it. My mother doesn't like muc... ...
FengChen minced lemon clam soup
Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.
Tomato basil noodles
Simple and quick tomato basil flavored Kwai powder is very love for children.
Sea melon seeds in basil sauce
Perilla is a disaster at home
Green sauce (basil sauce)
The first time I eat green sauce is in a youth hotel in the United States. Breakfast is the real meaning of self-help -- making pancake by myself, making coffee by myself, frying eggs by myself The food is simple and plentiful. It's like the con... ...
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Vietnamese rice roll
The first time to eat rice roll. Good toughness. Waxy Ji. Perfect with basil sauce.
